The Second-Meal Effect
نویسنده
چکیده
Introduction Consumption of low glycemic-index (LGI) foods has been shown to attenuate blood glucose response during the postprandial period immediately following a meal. In addition, positive metabolic effects can persist well beyond this period. One of these extended effects, known as the “second-meal effect,” is the positive effect of the bioavailability of glucose on the glucose tolerance of the subsequent meal. This secondmeal effect, initially observed in normal-weight, healthy adult subjects using glucose and guar, has also been documented in patients with type 2 diabetes.
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